Melanzane in carrozza
tolle58
Preparation time
10 minutiDifficulty
MediaCooking time
15 minutiServings
2Ammollo
10 minutiMelanzane impanate ripiene senza glutine
Ingredients
- Eggplants700 g
- Bresaola IGP150 g
- Breadcrumbs100 g
- Mozzarella100 g
- Eggs2 u (120 g)
- Peanut oilto taste
- Fine saltto taste
Procedure
0. Peel the round eggplants and cut them into large, round slices. Soak them in a bowl of water and wait at least five minutes until they release their bitter flavor.
1. Beat the two eggs with a fork in a dish and dip the dried eggplant slices on both sides. Immediately coat them in the gluten-free brown rice and corn breading.
2. Finally, fry them in a pan with peanut oil. Arrange them on a plate and, while they're still hot, arrange the bresaola slices and mozzarella between the eggplant slices.
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Creation date Mar 27, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.