Pasta all'uovo
zioenzo
Preparation time
30 minutiDifficulty
MediaCooking time
5 minutiServings
4Riposo
30 minutiImpastare farina e uova fresche fino a ottenere un impasto liscio e vellutato, da stendere e tagliare in mille forme per creare autentica pasta all’uovo fatta in casa.
Ingredients
- Type 00 flour400 g
- Eggs4 u (240 g)
- Fine saltto taste
Procedure
0. Place the flour in a mound. Make a well in the center and crack the eggs into it. Lightly beat the eggs with a fork. Add a pinch of salt and mix vigorously.
1. After about ten minutes, you should have a smooth dough in your hands. Cover it with plastic wrap and let it rest in the refrigerator for half an hour.
2. Remove the dough from the refrigerator and roll it out with a rolling pin or a pasta machine until you obtain the desired thickness and shape.
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Creation date Dec 18, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.