Doppio Hamburger con formaggio e spinaci
lillo95
Preparation time
10 minutiDifficulty
Fuori sedeCooking time
15 minutiServings
1Alternativa un po' più salutare del classico hamburger.
Ingredients
- Ground beef200 g
- White bread100 g
- Frozen spinach100 g
- Sliced cheese2 u (60 g)
- Fine saltto taste
- Black pepperto taste
Procedure
0. In a pan, heat a tablespoon of extra virgin olive oil and a finely chopped garlic clove. Add 100g of frozen spinach directly to the pan, without thawing it first.
1. Cook over medium heat for 5-7 minutes, stirring occasionally, until the water released by the spinach evaporates and the spinach is well-drained. Add salt and pepper to taste.
2. Divide the ground beef into two equal portions and shape them into slightly flattened patties. Season each burger with salt and pepper on both sides.
3. In a hot pan or grill, cook the burgers for about 3-4 minutes per side (depending on your desired doneness). During the last minute of cooking, add a slice of cheese to each burger and cover the pan to melt.
4. Cut the hamburger buns in half and lightly toast them in a pan with a little butter until golden and crispy.
5. On each bun base, add a layer of wilted spinach, then one of the two burgers with melted cheese. Add the second burger on top, and top with the other half of the bun.
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Creation date Oct 05, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.