Dessert con latte di asina
silvana63
Preparation time
25 minutiDifficulty
FacileCooking time
20 minutiServings
8Altro
2 oreScopri il gelo con latte di asina, un dolce siciliano delicato e cremoso, arricchito da latte pregiato per un sapore unico e avvolgente.
Ingredients
- Donkey milk1 L
- Honey180 g
- Potato starch80 g
- Orange zestto taste
- Almondsto taste
- Lemon zestto taste
Procedure
0. Pour 700 ml of donkey milk into a saucepan, add the zest of one lemon or half a vial of lemon extract, the grated zest of one or two oranges, the honey, and a sprinkle of cinnamon, if desired. Cook over medium heat.
1. Meanwhile, pour the remaining milk and potato starch into a bowl. Stir with a whisk to avoid lumps.
2. When the mixture is smooth, add it to the pan on the heat and, stirring constantly, wait for it to thicken a little.
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Creation date Jul 17, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.