Deep Fried Roll al Salmone
gourmet
Preparation time
1 ora e 30 minutiDifficulty
DifficileCooking time
15 minutiServings
4Scopri come preparare un Deep Fried Roll al salmone delizioso e croccante con questa ricetta facile da seguire. Il sushi fritto, con il suo cuore cremoso di salmone fresco, avocado e formaggio spalmabile, è un'esperienza gustativa unica. La panatura croccante, ottenuta con panko e farina di riso, conferisce al roll un contrasto perfetto con la freschezza degli ingredienti. Ideale per gli amanti del sushi che cercano un tocco in più nella loro cucina, questo piatto è perfetto per cene speciali o occasioni gourmet.
Ingredients
- Water200 ml
- Sushi rice150 g
- Panko100 g
- Salmon100 g
- Sparkling water100 ml
- Rice flour100 g
- Spreadable cheese50 g
- Rice vinegar30 ml
- Granulated sugar10 g
- Fine salt3 g
- Nori seaweed2 sheets
- Eggs1 u (60 g)
- Peanut oilto taste
- Avocadoto taste
- Spring onionto taste
Procedure
0. Rinse the rice in cold water until the water runs clear. Let it soak for 20 minutes, then drain. Place it in a pot with 200 ml of water, cover, and bring to a boil. Reduce the heat and cook for 10 minutes without lifting the lid.
1. Turn off the heat and let it rest for another 10 minutes, covered. In a small bowl, dissolve the sugar and salt in the rice vinegar. Pour the dressing over the rice, stir gently, and let it cool.
2. Spread a sheet of nori seaweed on a sushi mat (makisu). Spread the cooled rice on the nori, leaving about 1 cm of free space. Arrange the salmon, cream cheese, avocado, and spring onion in the center. Roll everything up with the mat, pressing firmly to form a compact roll.
3. Make a batter by mixing the egg, cold sparkling water, and rice flour. Pour the panko into a shallow dish. Dip the roll first in the batter and then in the panko, coating it well.
4. Heat the oil to 170°C and fry the roll for about 1 minute, until golden brown. Drain on paper towels and let rest for 1-2 minutes.
5. Use a sharp, slightly dampened knife to cut the roll into 6-8 pieces. Serve with teriyaki sauce, spicy mayonnaise, or soy sauce.
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Creation date Mar 09, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.