Taco croccante di spinaci con ceviche di pesce
gourmet
Preparation time
30 minutiDifficulty
Chef StellatoCooking time
10 minutiServings
2Marinatura
20 minutiRicetta gourmet: taco croccante agli spinaci con ceviche di pesce bianco, cetriolo, scalogno e coriandolo fresco. Un piatto stellato, elegante e fresco, pronto in 40 minuti. #cevichegourmet #tacodichef #ricettastellata #piattodautore #cucinacreativa #spinacifresh #pescecrudo #lime #tacovegetale #fingerfooddiqualità #altaCucina #corianandrofresco #cucinamediterranea
Ingredients
- Sea bass300 g
- Water80 ml
- Fresh spinach80 g
- Rice flour60 g
- Type 00 flour60 g
- Cucumber50 g
- Shallot40 g
- Coriander20 g
- Potato starch20 g
- Extra virgin olive oil15 ml
- Lime2 u (100 g)
- Fine saltto taste
- Chili pepperto taste
Procedure
0. Blanch the spinach for 1 minute in salted water, then immediately cool it in ice water. Drain well and blend it with the water until smooth. In a bowl, combine the flour, starch, salt, and oil. Pour in the spinach cream and blend until you have a soft but firm dough.
1. Roll out the dough very thinly with a rolling pin between two sheets of parchment paper. Cut out 8 cm diameter discs. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes. Once cooled, the wafer will be crispy and stable, yet still edible and won't break when bitten into.
2. Cut the fish into small, even cubes. Place in a bowl with the lime juice, cover, and let marinate for 10-12 minutes in the refrigerator. Drain the fish lightly and add the shallots, cucumber, cilantro, chili pepper, and a drizzle of olive oil. Season with salt immediately.
3. Place the ceviche in the center of each crispy wafer. Garnish with cilantro leaves, thin lime slices, or edible flower petals for a dramatic effect.
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Creation date Apr 29, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.