Frittelle di patate croccanti
gourmet
Preparation time
10 minutiDifficulty
FacileCooking time
30 minutiServings
4Ingredients
- Yellow potatoes500 g
- Pecorino100 g
- Garlic1 clove
- Eggs1 u (60 g)
- Corn oilto taste
- Fine saltto taste
- Type 00 flourto taste
- Parsleyto taste
Procedure
0. Peel the potatoes, cut them into chunks, and boil them in salted water. This will take about 15 minutes (depending on their size).
1. Drain the potatoes and let them cool. Mash them and add the egg, salt, minced garlic clove, parsley, and Parmesan cheese.
2. Mix well until smooth. Wet your hands with oil and form the fritters, quickly dredging them in flour. Once ready, fry them in a little oil (do not immerse them). Serve hot!
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Creation date Feb 05, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.