Crepes con farina d'avena
gourmet
Preparation time
10 minutiDifficulty
FacileCooking time
10 minutiServings
2Immagina delle crepes dorate e sottili, perfettamente arrotolate o piegate a ventaglio, che sprigionano un irresistibile aroma leggermente tostato. La farina di avena, con la sua dolcezza naturale e la sua consistenza vellutata, conferisce a queste crepes senza glutine un sapore rustico ma delicato, che si abbina perfettamente a qualsiasi ripieno, dolce o salato. La loro leggerezza รจ bilanciata da una consistenza morbida e avvolgente, che le rende perfette per una colazione confortante o una merenda sfiziosa, soprattutto durante i mesi autunnali.
Ingredients
- Semi-skimmed milk250 ml
- Gluten-free flour mix70 g
- Oat flour30 g
- Eggs2 u (120 g)
- Butter1 teaspoon
- Fine saltto taste
Procedure
0. In a bowl, whisk the eggs, milk, and oil. Sift the gluten-free and oat flours together with a pinch of salt and sugar. Add the flours to the liquid mixture and mix until smooth. Let rest for 15-30 minutes.
1. Heat a nonstick pan over medium heat and lightly grease it. Pour in a ladleful of batter and swirl the pan to distribute it evenly. Cook for 1-2 minutes per side, until the crepes are golden brown.
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Creation date Sep 17, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.