Crepes salate
luisa67
Preparation time
15 minutiDifficulty
Fuori sedeCooking time
15 minutiServings
4Soffice sfoglia avvolge ripieni golosi: formaggi, verdure o salumi per crepes salate che conquistano al primo assaggio!
Ingredients
- Semi-skimmed milk500 ml
- Type 00 flour250 g
- High-quality cooked ham200 g
- Cheese150 g
- Arugula125 g
- Butter40 g
- Eggs3 u (180 g)
Procedure
0. In a large bowl, crack the eggs and beat them with a whisk. Add the milk and melted butter. Stir vigorously with a whisk to incorporate any air.
1. Add the flour (preferably sifted) and mix again. If you have time, let the dough rest for half an hour.
2. Heat the crepe pan (alternatively, a large nonstick pan will work fine) and spread a light layer of butter. Using a ladle, pour the batter into the pan, creating a thin layer, spreading it evenly across the entire pan.
3. When the dough begins to separate, flip it over. Then, add the cheese and ham. After about a minute, add the arugula and roll the crepe.
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Creation date Dec 18, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.