Salsa cremosa per Halloween
ca
Preparation time
10 minutiDifficulty
FacileCooking time
25 minutiServings
4Una salsa scenografica per un buffet.
Ingredients
- Cooked red beet200 g
- Yellow potatoes4 u (800 g)
- Fine saltto taste
- Extra virgin olive oilto taste
Procedure
0. Boil the potatoes whole. Meanwhile, dice the beetroot and place it in a blender. Once the potatoes are cooked, dice them without the peel and add them to the blender. Add a drizzle of oil and blend everything thoroughly. Add salt to taste. Serve with croutons or breadsticks.
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Creation date Nov 02, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.