Baccalà mantecato
gourmet
Preparation time
25 minutiDifficulty
MediaCooking time
25 minutiServings
6Ammollo
24 oreIl baccalà mantecato è una specialità veneta cremosa e saporita, preparata con stoccafisso, olio extravergine e aglio. Perfetto da spalmare su crostini per un antipasto elegante e tradizionale.
Ingredients
- Salt cod500 g
- Whole milk200 ml
- Extra virgin olive oil100 g
- Garlic2 cloves
- Black pepperto taste
- Fine saltto taste
Procedure
0. The soaking time for cod depends on its thickness and saltiness. Typically, cod requires soaking for at least 24-48 hours, changing the water at least 3-4 times during this time to remove excess salt and reduce its saltiness. Once soaked, the cod is ready to use in the recipe.
1. Cut the cod into pieces and place in a pot with the milk and garlic cloves. Cook over medium heat until the cod is tender, about 15-20 minutes.
2. Drain and remove any bones and skin. Place the cod in a bowl and begin mashing it with a fork or an immersion blender until it reaches a creamy consistency.
3. Gradually add the extra virgin olive oil until you reach the desired consistency. Season with salt and pepper. Serve the creamed cod spread on toasted bread croutons and garnish with chopped fresh parsley, if desired.
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Creation date May 03, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.