Vellutata di porri patate e broccoli
gourmet
Preparation time
10 minutiDifficulty
Fuori sedeCooking time
30 minutiServings
2Vellutata cremosa di porri, patate e broccoli, un comfort food sano e ricco di nutrienti, ideale per riscaldare le giornate più fredde.
Ingredients
- Vegetable broth600 ml
- Broccoli400 g
- Yellow potatoes300 g
- Leek250 g
- Thymeto taste
- Fine saltto taste
- Black pepperto taste
Procedure
0. Clean the leek and slice it thinly. Wash the potatoes thoroughly and dice them. Then, prepare the broccoli: wash it, remove the stems, and divide it into florets.
1. Heat the extra virgin olive oil in a large pan and sauté the leeks over low heat until soft. After about 10 minutes, add the potatoes and broccoli, sauté for a few minutes, then add the water and salt, cover, and cook over low heat for about 20 minutes.
2. Once the vegetables are cooked, puree them with an immersion blender. Plate, garnish with a few thyme leaves, and serve with croutons or slices of toasted bread.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Jan 19, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.