Pasta fredda con mozzarella, pomodoro e basilico
flavio_campaniolo
Preparation time
10 minutiDifficulty
Fuori sedeCooking time
10 minutiServings
2Prova la pasta fredda con mozzarella, pomodorini, basilico e olio EVO: un piatto fresco, veloce e gustoso, perfetto per l’estate e i pranzi leggeri.
Ingredients
- Durum wheat pasta180 g
- Mozzarella150 g
- Basil20 g
- Extra virgin olive oil3 tablespoons
- Oxheart tomato2 u (500 g)
- Fine saltto taste
- Black pepperto taste
Procedure
0. Bring a large pot of salted water to a boil and cook the pasta until al dente, according to the instructions on the package. Drain and immediately rinse under cold water to stop the cooking process.
1. Dice the tomatoes and mozzarella. Wash the basil leaves and dry them gently.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil leaves. Drizzle with extra virgin olive oil, salt, and pepper to taste. Toss gently to distribute the ingredients evenly without breaking the mozzarella.
3. Let it rest in the refrigerator for 10–15 minutes before serving, so the flavors can meld better. If desired, drizzle with a little extra virgin olive oil before serving. #ColdPasta #PastaSalad #Mozzarella #Tomato #Basil #EVOOil #QuickRecipe #SummerOnTheTable #FreshDish #ItalianCuisine #EasyRecipe #FoodLovers #LightLunch #HealthyFood #MealPrep
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Aug 14, 2025
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.