Chicchi di caffè
annamariaincucina
Preparation time
1 oraDifficulty
Fuori sedeCooking time
30 minutiServings
30Dolcetti facili e veloci
Ingredients
- Type 0 flour300 g
- Granulated sugar120 g
- Butter100 g
- Coffee30 ml
- Eggs1 u (60 g)
- Unsweetened cocoa powder1 teaspoon
- Instant coffee1 teaspoon
Procedure
0. Place all the ingredients in a bowl and create a dough.
1. Create many balls of 15 g each and with a small knife make a vertical cut in the ball, to simulate a coffee bean.
2. Transfer the biscuits to a baking tray lined with paper and bake at 180 degrees for 20 minutes.
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Creation date Feb 09, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.