Budino al cocco
silvana63
Preparation time
5 minutiDifficulty
FacileCooking time
10 minutiServings
6Budino al cocco grattugiato senza glutine e senza lattosio
Ingredients
- Coconut milk500 ml
- Coconut60 g
- Granulated sugar50 g
- Rice flour50 g
- Potato starch25 g
- Eggs2 u (120 g)
- Ground cinnamon1 teaspoon
- Ginger1 teaspoon
- Orange zestto taste
Procedure
0. Crack the eggs, separating the yolks from the whites. Pour the yolks into a saucepan and the whites into a bowl. You can use them later in an omelette, for example. Add the sugar to the yolks and mix. While stirring, add the flour, potato starch, grated coconut, cinnamon, and ginger.
1. Finally, pour in the coconut milk and stir again before placing the pot on the stove. Continue cooking until it boils. Coconut milk thickens more slowly, so it will take a few minutes longer to thicken.
2. When ready, pour the still-warm pudding into a wet mold. Let it cool for a few more minutes and then refrigerate. Once cooled, invert it onto a plate and sprinkle with grated orange zest. Garnish with sliced strawberries.
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Creation date Apr 10, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.