Classico Cheeseburger
luisa67
Preparation time
5 minutiDifficulty
Fuori sedeCooking time
15 minutiServings
4Carne succosa, formaggio filante e pane soffice: un classico cheeseburger che sa di comfort e golosità irresistibile!
Ingredients
- Ground beef600 g
- White bread400 g
- Cheese200 g
- Fine saltto taste
- Black pepperto taste
Procedure
0. Take the minced meat and divide it into many balls. Consider that from 600 grams of meat will come out about 8 hamburgers (depending on your appetite!). Mash the meat to form discs.
1. Heat the griddle (or a non-stick pan) and cook the hamburgers with the help of a lid (depending on whether you like them more or less cooked). It will take about 2/3 minutes per side. Season with salt and pepper.
2. Once the burgers are cooked, place a slice of cheese on top (it will melt with the heat). Assemble the buns with sauce/burger/cheese/burger/cheese/sauce and, of course, serve hot.
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Creation date Dec 18, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.