Biscotti di Natale
gourmet
Preparation time
25 minutiDifficulty
MediaCooking time
10 minutiServings
8I biscotti di Natale sono dolcetti profumati e decorati, ricchi di spezie e aromi tradizionali come cannella, zenzero e noce moscata. Perfetti per rendere magiche le feste in famiglia.
Ingredients
- Type 00 flour350 g
- Brown sugar175 g
- Butter125 g
- Honey4 tablespoons
- Ginger2 teaspoons
- Eggs1 u (60 g)
- Baking soda1 teaspoon
- Ground cinnamon1 teaspoon
- Clovesto taste
- Fine saltto taste
Procedure
0. In a bowl, sift together the flour, baking soda, ginger, cinnamon, cloves, and salt. In another large bowl, beat the butter and brown sugar until creamy. Add the egg and molasses, and continue beating until smooth.
1. Gradually incorporate the dry ingredients into the wet mixture, mixing until a smooth dough forms. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least an hour.
2. Preheat the oven to 180°C and line baking sheets with parchment paper. Roll out the dough on a lightly floured surface until it's about 0.5 cm thick. Use Christmas cookie cutters (such as trees, stars, bells, etc.) to cut out the cookies and transfer them to the prepared baking sheets.
3. Bake the cookies for 8-10 minutes, or until the edges are just starting to brown. Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date May 09, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.