Brownies al cioccolato e farina di castagne
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
25 minutiServings
8Brownies al cioccolato fondente e farina di castagne (senza glutine). Un dolce autunnale dal sapore intenso, ideale per chi cerca un'alternativa gluten-free ai classici brownies.
Ingredients
- Dark chocolate200 g
- Brown sugar150 g
- Chestnut flour150 g
- Butter150 g
- Eggs3 u (180 g)
- Vanilla extract1 teaspoon
- Baking powder1 teaspoon
- Fine saltto taste
- Hazelnutsto taste
Procedure
0. Preheat oven to 180°C (static). Line a baking sheet with parchment paper.
1. In a small saucepan over a bain-marie, melt the dark chocolate and butter, stirring until smooth. Let cool.
2. In a large bowl, whisk the eggs and brown sugar until light and fluffy.
3. Add the vanilla extract and melted chocolate to the egg mixture, mixing gently.
4. Sift the chestnut flour with the baking powder (if using) and salt, then add it to the mixture, mixing until you obtain a smooth dough.
5. If desired, add chopped pecans or hazelnuts to the batter.
6. Transfer the batter to the prepared pan, smoothing the surface with a spatula.
7. Bake for about 25 minutes. The brownies are ready when the surface is slightly crispy and the inside is still soft.
8. Let cool completely in the pan before cutting into cubes.
9. 🍂 Tips and variations: Dairy-free: Replace the butter with vegetable margarine or coconut oil. Additional flavors: For an extra kick, add a teaspoon of cinnamon or a pinch of chili powder to the batter. Garnish: Dust with powdered sugar or cocoa powder before serving.
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Creation date Jun 04, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.