Chimichurri
gourmet
Preparation time
5 minutiDifficulty
Fuori sedeCooking time
0 minutiServings
8Riposo
20 minutiIl Chimichurri ha origini incerte, ma รจ universalmente riconosciuto come una salsa tradizionale argentina e uruguaiana, usata per accompagnare carne alla #griglia (asado).
Ingredients
- Extra virgin olive oil100 ml
- Red wine vinegar50 ml
- Parsley30 g
- Garlic2 cloves
- Chili pepper1 teaspoon
- Cumin1 teaspoon
- Fine saltto taste
- Black pepperto taste
Procedure
0. Finely chop the parsley, garlic, and chili pepper. Mix in a bowl with the oregano, cumin, salt, and pepper. Add the red wine vinegar and mix well.
1. Slowly add the extra virgin olive oil, stirring until smooth. Let it rest for at least 15-20 minutes to allow the flavors to develop.
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Creation date Mar 31, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.