Fajitas di pollo
gourmet
Preparation time
30 minutiDifficulty
FacileCooking time
25 minutiServings
4La fajita è un piatto tipico della cucina messicana. Si tratta di piccoli bocconcini di carne (petto di pollo o carne di manzo, oppure entrambe) con peperone, cipolla, spezie, peperoncino piccante, paprica, e origano.
Ingredients
- Bell pepper600 g
- Chicken breast500 g
- Corn tortillas400 g
- Cluster tomato150 g
- Spring onion50 g
- Lime1 u (50 g)
- Avocado1 u (300 g)
- Black pepperto taste
- Cuminto taste
- Extra virgin olive oilto taste
- Fine saltto taste
- Sweet paprikato taste
Procedure
0. In a bowl, mix the garlic, cumin, pepper, paprika, and salt until smooth. Add a drizzle of oil. Season the chicken breast with the prepared spice mix and brown over medium heat, turning to cook thoroughly on all sides.
1. Slice the peppers and onion, then sauté everything for 5 minutes in the same pan as the chicken. Slice the chicken, add it to the pan, and season with the vegetables.
2. Make the avocado salsa by blending the pulp of an avocado with a little finely chopped onion, chopped tomato, salt, and the juice of a lime.
3. Toast the tortillas in a pan and then fill them.
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Creation date Jan 09, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.