Pollo al curry e riso saltato
flavio_campaniolo
Preparation time
20 minutiDifficulty
MediaCooking time
35 minutiServings
2Pollo al curry con riso saltato: un piatto unico dal sapore #speziato, perfetto per un pasto veloce e gustoso. Facile da preparare, ideale per ogni occasione.
Ingredients
- Basmati rice180 g
- Frozen peas150 g
- Chicken thighs2 u (400 g)
- Cumin1 teaspoon
- Garlic1 clove
- Turmeric1 teaspoon
- Semi-skimmed milk1 glass
- Curry1 teaspoon
- Soy sauceto taste
- Corianderto taste
- Fine saltto taste
- Black pepperto taste
Procedure
0. Definitely the best chicken curry I've ever made. I started by cleaning the chicken thighs and cutting them into pieces. I left the skin on for extra crispiness during cooking. Then, add the chicken to the spices (salt, pepper, milk, and a clove of garlic). Marinate for half an hour.
1. Start cooking the chicken in a wok or nonstick pan, adding a tablespoon of vegetable oil. Cook over medium heat. Meanwhile, prepare the rice using absorption cooking and add the peas and steam them (or boil them briefly).
2. Once the chicken is crispy, lower the heat (it will need to cook for about 20 minutes). In the same pan as the chicken, sauté the cooked rice and blanched peas. Add the soy sauce and serve!
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Creation date Jul 10, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.