Pollo alla cacciatora
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
2 oreServings
2Pollo alla cacciatora ricco di sapori, cucinato con pomodoro, erbe aromatiche e olive. Un classico della cucina tradizionale italiana, facile e gustoso.
Ingredients
- Chicken thighs650 g
- Cherry tomato300 g
- White onion150 g
- Carrots150 g
- Celery150 g
- Garlic1 clove
- Black olivesto taste
- Extra virgin olive oilto taste
- Fine saltto taste
- Tomato pasteto taste
- Parsleyto taste
Procedure
0. In a high-sided pan, drizzle a little extra virgin olive oil and roughly chop the carrot, onion, and celery. Turn the heat on and after a few minutes, add the whole garlic clove and sauté.
1. Once the soffritto has softened, add the chicken pieces, skin-side down, and brown on all sides. Season with salt and pepper, if desired.
2. After a few minutes, add the quartered cherry tomatoes. Cook covered over low heat for about 40 minutes, stirring occasionally. When the cooking time is almost over (about 5 minutes), add salt if needed and then add the black olives.
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Creation date Jan 09, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.