Crostata di ciliegie
gourmet
Preparation time
25 minutiDifficulty
MediaCooking time
40 minutiServings
4Riposo
30 minutiLa crostata di ciliegie è un dolce tradizionale dalla pasta frolla friabile e un cuore di ciliegie succose e dolci. Perfetta per le merende estive e i momenti di coccola.
Ingredients
- Cherry300 g
- Type 00 flour300 g
- Granulated sugar220 g
- Butter150 g
- Cornstarch (Maizena)2 tablespoons
- Egg yolk1 u (17 g)
- Eggs1 u (60 g)
- Lemon1 u (85 g)
- Fine saltto taste
Procedure
0. Place the flour, butter, sugar, egg, egg yolk, and a pinch of salt in the Thermomix bowl. Mix for 20 seconds at speed 6 until smooth. Remove the dough from the bowl, shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
1. Clean and pit the cherries. Place them in a saucepan with the sugar and lemon juice, and cook over medium heat until the cherries release their juice and it begins to reduce.
2. Add the cornstarch and stir well to avoid lumps, continuing to cook for another 2-3 minutes until the mixture thickens. Let cool completely.
3. Roll out two-thirds of the shortcrust pastry and line a previously buttered tart pan. Pour the cooled cherry mixture onto the shortcrust pastry base.
4. Roll out the remaining pastry and cut it into strips or use a pastry cutter to create a decorative design over the filling. Bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until the pastry is golden brown.
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Creation date May 10, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.