Cheesecake con base di quinoa soffiata
gourmet
Preparation time
30 minutiDifficulty
FacileCooking time
0 minutiServings
6Raffreddamento
4 oreCheesecake bianchissima senza cottura con base di quinoa soffiata e gel di anguria. Un dessert leggero, senza glutine e dall’estetica mozzafiato, perfetto per l’estate.
Ingredients
- Sheep ricotta250 undefined
- Watermelon250 undefined
- Whole Greek yogurt150 undefined
- Fresh cream100 ml
- Dark chocolate100 undefined
- Puffed Quinoa80 undefined
- Powdered sugar50 undefined
- Coconut oil15 ml
- Gelatin sheets6 undefined
- Vanilla extract5 ml
- Agar agar3 undefined
- Lime1 u (50 g)
- Fine saltto taste
Procedure
0. Melt the dark chocolate with the coconut oil in a double boiler or microwave. Stir in the puffed quinoa and a pinch of salt. Pour the mixture into the mold and press firmly with the back of a spoon. Freeze for 15 minutes to firm.
1. Soak the gelatin in cold water. In a bowl, combine the sifted ricotta, Greek yogurt, sugar, and vanilla. Whip the cream separately and gently fold it into the mixture. Dissolve the gelatin in a spoonful of hot cream and add it. Pour the cream over the crust and refrigerate for 2 hours.
2. Blend the watermelon with the lime and sugar (if necessary). Strain. Heat part of the juice with the agar agar, simmer for 2 minutes, then add it to the rest of the juice. Pour over the already solid white layer and refrigerate for another 2 hours.
3. 📸 Perfect presentation. Matte black plate, cheesecake topped with watermelon cubes, mint leaves, and dark chocolate chips. Minimal yet effective. #whitecheesecake #darkcheesecake #puffedquino #nobakecheesecake #glutenfreedessert #watermelongel #gourmetcheesecake #gourmetrecipe #glutenfreedesserts #darkchocolate #freshdesserts #nobakedesserts #summerdesserts
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Creation date Jun 04, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.