Cheese naan
gourmet
Preparation time
30 minutiDifficulty
Fuori sedeCooking time
10 minutiServings
4Lievitazione
1 ora e 30 minutiChees naan morbido e filante, il pane indiano ripieno di formaggio fuso, perfetto come accompagnamento saporito per ogni pasto.
Ingredients
- Type 00 flour350 g
- Spreadable cheese250 g
- Greek yogurt 0%125 g
- Water100 ml
- Extra virgin olive oil15 ml
- Fresh yeast10 g
- Fine salt7 g
Procedure
0. To make the cheese naan, make a well in the flour and in the center, add a pinch of salt, oil, and yogurt. Gradually add the water and dissolved yeast, kneading until the dough is smooth and homogeneous.
1. Let it rise for about 1.5 hours. Divide the dough into 8 equal balls and roll them out on a pastry board, forming discs about 14-15 centimeters in diameter, using a rolling pin. The discs should be a few millimeters thick.
2. Spread a spoonful of cream cheese in the center of each pastry circle, then fold the edges of the circle inward, sealing them well. Flatten each filled circle slightly with your fingers, taking care not to let the cheese come out.
3. Heat a nonstick pan with a drizzle of oil and cook the naan for about 2 minutes per side, covering the pan with a lid to help them rise. The cheese naan should be puffed up and golden brown and should be served piping hot.
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Creation date Feb 01, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.