Cacio e pepe
lillo95
Preparation time
5 minutiDifficulty
FacileCooking time
15 minutiServings
2Gusta la tradizionale pasta Cacio e Pepe, semplice e saporita, con pecorino romano e pepe nero. Un classico della cucina romana dal gusto deciso e autentico.
Ingredients
- Durum wheat pasta200 g
- Roman Pecorino100 g
- Fine saltto taste
- Black pepperto taste
Procedure
0. Bring some salted water to a boil and, when it boils, cook the pasta for the cooking time.
1. Meanwhile, toast some finely chopped pepper in a pan and add a ladle of cooking water.
2. Drain the pasta into the pot and stir off the heat to aerate the pasta. Add the finely grated cheese and stir until creamy.
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Creation date May 06, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.