Charlotte tiramisù senza glutine e senza lattosio
silvana63
Preparation time
10 minutiDifficulty
Fuori sedeCooking time
0 minutiServings
4Raffreddamento
15 minutiDelizioso dolce senza glutine e lattosio con savoiardi gluten free e mascarpone vegetale. Perfetto per intolleranti o chi segue una dieta vegana. #senzaGlutine #vegan #dolceVegano #tiramisùVegano #mascarponeVegetale #savoiardiGlutenFree #senzaLattosio #dessertSano #dolciFacili #dolciSenzaGlutine
Ingredients
- Vegetable Mascarpone200 g
- Gluten-free ladyfingers200 g
- Coffee200 ml
- Strawberry150 g
- Dark chocolate100 g
- Vanilla powderto taste
Procedure
0. Making this dessert is really simple. The hardest part seems to be finding a suitable container that allows the ladyfingers to stand upright. I found two very large milk jugs that worked well for the purpose.
1. First, prepare a 4-cup coffee maker and pour the coffee into a bowl and let it cool. Next, melt the chocolate in a double boiler with a little water and a pinch of vanilla powder, about half a teaspoon. I didn't use sugar in this recipe because there's no need; the cookies are already sweetened.
2. I used gluten-free ladyfingers and a completely plant-based mascarpone made with sprouted rice and coconut oil—delicious! Once the coffee is cold, break a few biscuits in half (or leave them whole if your container is larger) and quickly dip them in the coffee.
3. Start by making a layer of coffee-dipped biscuits at the bottom of the cup, followed by cream, and finally more ladyfingers. Then arrange the ladyfingers upright inside the cup. Cut off the ends to create a base, so they stay more stable.
4. Continue alternating layers of ladyfingers, cream, and chocolate. Finish with a garnish of halved strawberries. Pour the remaining melted chocolate over the ladyfingers and strawberries. Refrigerate for several hours. It's even better the next day!
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Creation date May 22, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.