Carote stufate in padella
flavio_campaniolo
Preparation time
15 minutiDifficulty
FacileCooking time
25 minutiServings
2Ottimo modo servire le carote e dargli un po' di sapore!
Ingredients
- Vegetable broth200 ml
- Carrots4 u (300 g)
- Extra virgin olive oil2 tablespoons
- Golden onion1 u (150 g)
- Parsleyto taste
- Balsamic vinegarto taste
- Black pepperto taste
- Fine saltto taste
Procedure
0. Wash the carrots thoroughly. You can leave the peel on if you like. Cut them into quarters vertically. Peel the onion and chop it roughly. In a nonstick pan, toast the onions and carrots. Once a crust has formed, add oil, salt, and spices. Sauté for a few minutes.
1. Add the vegetable broth and cover. Cook for about 20 minutes. Remove the lid and raise the heat to thicken the broth.
2. Serve with bread or a spread like hummus.
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Creation date Aug 27, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.