Hummus di fagioli cannellini
gourmet
Preparation time
15 minutiDifficulty
Fuori sedeCooking time
0 minutiServings
4Questo hummus รจ perfetto da servire con verdure crude, pane pita o cracker, oppure come salsa per accompagnare altri piatti.
Ingredients
- Cannellini beans (precooked)240 g
- Tahini25 g
- Extra virgin olive oil2 tablespoons
- Water2 tablespoons
- Lemon1 u (85 g)
- Garlic1 clove
- Cumin1 teaspoon
- Sweet paprikato taste
- Fine saltto taste
- Black pepperto taste
Procedure
0. If using canned beans, drain them and rinse them well under running water to remove the brine flavor.
1. In a blender, add the cannellini beans, garlic clove, tahini, lemon juice, olive oil, cumin (if using), and a pinch of salt and pepper.
2. Start blending everything and gradually add the water until you get a creamy, smooth consistency. If the hummus is too thick, you can add another tablespoon of water.
3. Taste and adjust with salt, pepper, or lemon juice to taste.
4. Pour the hummus into a bowl, drizzle with olive oil, and sprinkle with a little paprika for color.
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Creation date Sep 28, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.