Calamarata
flavio_campaniolo
Preparation time
10 minutiDifficulty
FacileCooking time
15 minutiServings
2Un tripudio di sapori marini e pasta che avvolge il palato, la calamarata è un classico che porta il mare direttamente in tavola!
Ingredients
- Squid250 g
- Durum wheat pasta200 g
- Cherry tomato150 g
- Garlic1 clove
- Extra virgin olive oilto taste
- Parsleyto taste
Procedure
0. The first step involves cleaning the calamari. If the calamari is frozen, you'll need to wait until it's completely thawed.
1. Once cleaned, the squid should be cut into rings.
2. While the water is boiling, you can prepare the sauce. To do this, start by sautéing a crushed garlic clove and some parsley in a generous drizzle of extra virgin olive oil. Then add the calamari and, if desired, add half a glass of white wine.
3. As soon as the water boils, you can start cooking the pasta. Calamarata pasta is the perfect cut, but spaghetti or linguine will also work.
4. Add the quartered cherry tomatoes to the sauce and cook for 5 minutes. Add a little grated lemon zest, if desired. Finally, add the pasta and toss everything together. Serve hot!
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Creation date Nov 26, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.