Vin brulé
gourmet
Preparation time
10 minutiDifficulty
Fuori sedeCooking time
20 minutiServings
4Il vino è un elemento essenziale per ottenere un vin brulé perfetto. Per questa preparazione, è ideale scegliere un vino rosso corposo e intenso, capace di mantenere le sue caratteristiche anche durante la cottura e di bilanciare il sapore delle spezie. Tra le opzioni migliori, il Barbera si distingue per il suo equilibrio e per la versatilità, grazie al suo carattere fruttato e leggermente acidulo, che si sposa perfettamente con le note dolci e aromatiche del vin brulé.
Ingredients
- Red wine1 L
- Cloves5 u
- Granulated sugar4 tablespoons
- Cinnamon stick3 u
- Lemon1 u (85 g)
- Oranges1 u (150 g)
- Nutmegto taste
- Gingerto taste
- Cardamomto taste
Procedure
0. In a saucepan, pour the wine and add the sugar, citrus peel, spices and citrus slices.
1. Bring to a boil slowly, stirring to dissolve the sugar.
2. Reduce the heat and simmer for about 15-20 minutes, without boiling too much to avoid losing the alcohol.
3. Strain through a sieve and serve hot, garnished with a cinnamon stick or orange peel.
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Creation date Dec 12, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.