Zuppetta di fave, pancetta e scalogno
gourmet
Preparation time
10 oreDifficulty
FacileCooking time
20 minutiServings
4Scopri come preparare una deliziosa #zuppetta di fave, pancetta e scalogno, un piatto cremoso e saporito perfetto per l’autunno e l’inverno. Facile e veloce da realizzare, questa zuppa #rustica combina la dolcezza delle fave con la croccantezza della pancetta. Provala con crostini di pane per un comfort food irresistibile!
Ingredients
- Vegetable broth500 ml
- Fresh broad beans300 g
- Smoked bacon80 g
- Shallot2 u (80 g)
- Extra virgin olive oil1 tablespoon
- Fine saltto taste
- Black pepperto taste
- Thymeto taste
Procedure
0. If using fresh fava beans, blanch them for 2 minutes in boiling water, drain, and remove the outer skin. If using frozen fava beans, thaw them at room temperature. In a saucepan, heat the oil and sauté the pancetta over medium heat until crispy.
1. Finely slice the shallots and add them to the pancetta. Sauté for 2-3 minutes, stirring occasionally. Add the fava beans to the pan, stir well, and pour in the hot vegetable broth. Cook over medium heat for about 15-20 minutes.
2. Season with salt and pepper, add the fresh thyme, and let it rest for a couple of minutes before serving. Serve the hot soup with crusty bread croutons and, if you like, a drizzle of extra virgin olive oil.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Mar 31, 2025
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.