Pan brioche ripieno di cioccolato
gourmet
Preparation time
20 minutiDifficulty
Fuori sedeCooking time
20 minutiServings
10Ammollo
6 oreIl pan brioche ripieno di cioccolato è un dolce soffice e goloso, perfetto per colazioni e merende. La morbidezza della brioche avvolge un cuore cremoso di cioccolato fondente.
Ingredients
- Manitoba flour500 g
- Semi-skimmed milk200 ml
- Dark chocolate200 g
- Butter80 g
- Granulated sugar80 g
- Honey10 g
- Fresh yeast8 g
- Fine salt4 g
- Eggs2 u (120 g)
Procedure
0. In a large bowl, dissolve the yeast in the warm milk and add a tablespoon of sugar. Let it sit for about 5 minutes until it begins to foam. Add the flour, the remaining sugar, the softened butter, the eggs, and a pinch of salt to the yeast mixture. Mix well until the dough forms.
1. Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
2. Once the dough has risen, roll it out on a lightly floured surface into a rectangle. Evenly distribute the chopped dark chocolate over the entire surface of the dough. Roll the dough up from the long side to form a log. Cut the log into slices about 2 cm thick.
3. Arrange the slices on a baking sheet lined with parchment paper, leaving a little space between each slice. Let the slices rise on the baking sheet for another 30 minutes. Brush the surface with beaten egg yolk to give it a nice golden brown color.
4. Bake in a preheated oven at 180°C for about 20-25 minutes or until golden.
5. You can vary the type of chocolate according to your taste, using milk or white chocolate for a different flavor. If desired, you can add a little vanilla extract to the mixture for a richer flavor.
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Creation date Mar 18, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.