Kibe di riso brasiliani


gourmet
Preparation time
Difficulty
Cooking time
Servings
Raffreddamento
Kibe brasiliani fatti con riso: croccanti fuori e profumati alla menta. Un’idea sfiziosa e anti-spreco, perfetta anche al forno o con ripieno filante. #kibe #kibearroz #ricettebrasiliane #riso #antipasti #streetfood #fingerfood #cucinamediterranea #senzaglutine #antispreco #polpette
Ingredients
- Ground beef300 g
- Ribe rice200 g
- Cornstarch (Maizena)2 teaspoons
- Cumin1 teaspoon
- Sweet paprika1 teaspoon
- Golden onion1 u (150 g)
- Garlic1 clove
- Parsleyto taste
- Fine saltto taste
- Black pepperto taste
- Mintto taste
- Peanut oilto taste
Procedure
0. Cook the rice: • Rinse the rice under cold water. • Bring the salted water to a boil, reduce the heat, and cook covered for 15–18 minutes, until cooked through and sticky. • Remove from the heat and let it cool completely. It's best to prepare it a few hours in advance.
1. Make the dough: • In a large bowl, mash the rice well with your hands or a fork until it becomes a sticky mass. • Add the raw meat, onion, garlic (if using), mint, parsley, and spices. • Knead with your hands for 5 minutes, until the mixture is smooth. If the mixture is too soft, add a little cornstarch (or rice flour).
2. Shape the kibe: • With wet hands, take portions of dough and shape them into tapered cylinders (classic “torpedoes”). • Optional: insert a cube of stringy cheese or requeijão in the center.
3. Cooking the kibe: • Frying: Heat the oil to 170°C and fry 4–5 pieces at a time until golden and crispy (4–5 min). • Oven: Brush with oil and bake at 200°C for 20–25 min, turning halfway through.
4. Serving suggestion: Serve warm, with yogurt dip, hummus, or simply with lime and a fresh salad.
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Creation date Jul 09, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.