Marmellata di more
gourmet
Preparation time
15 minutiDifficulty
MediaCooking time
45 minutiServings
10Questa marmellata รจ ottima spalmata sul pane o come ripieno per dolci e torte. Buon appetito!
Ingredients
- Blackberries1 Kg
- Brown sugar400 g
- Lemon1 u (85 g)
Procedure
0. Rinse the blackberries under cold running water. Then, drain them well and remove any remaining leaves or stems.
1. Place the blackberries in a large saucepan and add the lemon juice. Cook over medium heat for about 10-15 minutes, lightly pressing the blackberries with the back of a wooden spoon to release their juice. Add the sugar and stir well.
2. Bring the mixture to a boil, then reduce the heat and simmer, stirring frequently, for about 30-40 minutes, or until the jam thickens. Test the jam's readiness with the cold saucer test, as described above.
3. Sterilize the glass jars and proceed as indicated above.
4. Store jars in a cool, dry place, and, once opened, in the refrigerator.
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Creation date May 20, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.