Paté di olive nere

Immagine Ricetta

gourmet

Preparation time

Orologio10 minuti

Difficulty

OrologioFacile

Cooking time

Orologio0 minuti

Servings

Porzioni6

Scopri la ricetta perfetta per un patè di olive nere vellutato e saporito: pronto in 10 minuti, con ingredienti semplici e consigli per conservarlo e utilizzarlo al meglio. #patèolive #oliveNere #ricettaMediterranea #aperitivo #spalmabile #saporito #fattoincasa #cucinaItaliana #veloce

Ingredients

Procedure

  • 0. Rinse the capers thoroughly under running water if they're salted. If using olives in brine, rinse them and pat them dry with paper towels. Coarsely chop the garlic and anchovy fillet.
  • 1. Place the olives, capers, anchovies, garlic, a pinch of pepper, and lemon in a blender. Add 40 ml of extra virgin olive oil (reserve the remaining 10 ml to adjust the consistency).
  • 2. Blend in short bursts to avoid overheating the ingredients. Scrape the edges of the blender with a spatula and blend until smooth and creamy. Add a drizzle of oil if necessary.
  • 3. Season with lemon or pepper to taste. The olives, capers, and anchovies are already salted: avoid adding more salt.
  • 4. Transfer to a clean jar and cover with a thin layer of oil. It will keep in the refrigerator for 7-10 days. It can also be frozen in small portions.
  • 5. If you want a vegan version, omit the anchovy (you can compensate with a few extra Kalamata olives or a pinch of miso).
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    Creation date Jun 27, 2025