Biscotti Linzer
gourmet
Preparation time
20 minutiDifficulty
MediaCooking time
12 minutiServings
8Ammollo
30 minutiQuesti biscotti sono perfetti per occasioni speciali come feste o cene, ma anche per il tè del pomeriggio. La loro friabilità e la dolcezza della confettura li rendono irresistibili. Puoi variare la confettura secondo il tuo gusto, utilizzando ad esempio marmellata di albicocche o crema al cioccolato per un tocco diverso.
Ingredients
- Type 00 flour250 g
- Butter150 g
- Jam100 g
- Powdered sugar100 g
- Eggs1 u (60 g)
- Baking powder1 teaspoon
- Fine saltto taste
- Vanilla essenceto taste
Procedure
0. In a large bowl, combine the flour, baking powder, salt, and powdered sugar. Add the cold, cubed butter and work the mixture with your hands or a stand mixer until it resembles sand.
1. Add the egg and vanilla extract and continue kneading the dough until smooth and homogeneous. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven to 180°C and line two baking sheets with parchment paper. Roll out the dough on a lightly floured surface until it's about 3-4 mm thick.
3. Using a round cookie cutter (about 6-7 cm in diameter), cut out circles. Use a smaller cookie cutter (2-3 cm) to create a hole in the center of half of the circles.
4. Arrange the cookies (both the whole discs and the ones with the hole) on the baking sheets and bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
5. Let the cookies cool completely before handling them. Take a whole cookie and spread it with a thin layer of jam. Place a cookie with a hole in the center on top of each jam-spread cookie, creating a sort of "sandwich." Dust generously with powdered sugar.
6. The Linzer biscuits are ready to enjoy! You can store them in a tin or an airtight container for a few days.
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Creation date Sep 16, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.