Torta di compleanno
gourmet
Preparation time
30 minutiDifficulty
MediaCooking time
40 minutiServings
8Preparati a far esplodere la festa di sapori! La torta di compleanno è un capolavoro soffice, dolce e irresistibile, pronta a conquistare tutti con strati di crema, decorazioni gioiose e quel tocco speciale che rende ogni festa indimenticabile. Chi ha detto che non si può mangiare la felicità a fette?
Ingredients
- Fresh cream500 ml
- Butter200 g
- Type 00 flour200 g
- Granulated sugar200 g
- Potato starch100 g
- Baking powder16 g
- Eggs4 u (240 g)
- Powdered sugar3 tablespoons
- Fine saltto taste
- Lemon zestto taste
Procedure
0. Cake Preparation: Preheat the oven to 180°C. Cream the butter and sugar until fluffy. Add the eggs one at a time, mixing well.
1. Combine the sifted flour, cornstarch, baking powder, and a pinch of salt. Add the lemon zest. Pour the batter into a greased and floured pan and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
2. Filling and Topping Preparation: Whip the cream with the powdered sugar until stiff and fluffy. Cut the cake in half horizontally and fill with half of the whipped cream. Cover the cake with the remaining whipped cream.
3. Tips: Make sure all ingredients, especially the butter and eggs, are at room temperature to ensure a smoother batter. For a more stable whipped cream, make sure the cream is very cold before whipping.
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Creation date May 03, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.