Stufato di manzo con lemongrass e noodles
gourmet
Preparation time
15 minutiDifficulty
MediaCooking time
1 ora e 30 minutiServings
2Scopri lo stufato di manzo al lemongrass, un piatto ricco e aromatico con carne tenera e noodles morbidi, perfetto per chi ama i sapori asiatici autentici.
Ingredients
- Beef broth400 ml
- Priest's hat250 g
- Rice noodles200 g
- Corn oil15 ml
- Soy sauce5 ml
- Garlic2 cloves
- Lime1 u (50 g)
- Chili pepperto taste
- Gingerto taste
- Corianderto taste
- Lemongrassto taste
- Curryto taste
- Brown sugarto taste
Procedure
0. Place the ginger, garlic, lemongrass, cilantro, and chili pepper in a food processor and puree. Heat the oil in a pan over low heat. Add the mixture and cook for 5 minutes. Add the diced beef, soy sauce, curry powder, sugar, and broth. Cover and bring to a boil, then reduce the heat and simmer for 1 hour and 15 minutes. Remove the lid and cook for another 15 minutes, until the beef is tender.
1. Just before serving, prepare the noodles according to the package instructions. Drain well and divide between two bowls, then pour over the beef stew. Serve sprinkled with the remaining chili pepper and cilantro leaves, and with lime wedges for squeezing over the top.
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Creation date Feb 21, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.