Focaccia barese

Immagine Ricetta

gourmet

Preparation time

Orologio25 minuti

Difficulty

OrologioFuori sede

Cooking time

Orologio20 minuti

Servings

Porzioni6

Lievitazione

Orologio2 ore

Questa focaccia barese con pomodorini e olive sarà perfetta per un antipasto o un delizioso spuntino!

Ingredients

Procedure

  • 0. In a large bowl, dissolve the yeast in the warm water and sugar. Add half the flour and mix well until smooth.
  • 1. Add the remaining flour and salt and knead until smooth. Add the extra virgin olive oil and continue kneading until fully incorporated.
  • 2. Cover the dough with a clean cloth and let it rise in a warm place for about 1-2 hours, or until doubled in size. Once risen, roll out the dough onto a baking sheet greased with extra virgin olive oil, shaping it into a focaccia.
  • 3. Make small holes in the surface with your fingers and add the halved cherry tomatoes and black olives. Season with a drizzle of extra virgin olive oil, coarse salt, and oregano to taste.
  • 4. Let the focaccia rest for another 30 minutes. Preheat the oven to 200°C and bake the focaccia for about 20-25 minutes, or until golden brown on top. Once cooked, remove the focaccia from the oven and let it cool slightly before slicing and serving.
  • Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!

    Creation date May 02, 2024