Banana bread vegan
gourmet
Preparation time
20 minutiDifficulty
FacileCooking time
45 minutiServings
6Banana bread vegan soffice e naturale, senza uova né latticini. Un dolce sano e gustoso, perfetto per colazioni e merende consapevoli.
Ingredients
- Banana420 g
- Type 00 flour260 g
- Whole cane sugar160 g
- Peanut butter80 g
- Soy milk80 ml
- Sunflower oil30 ml
- Baking powder10 g
- Vanillin powder1 u
- Fine saltto taste
Procedure
0. In a bowl, mash the banana pulp well with a fork, then add the sugar, oil, almond milk, peanut butter, and vanilla extract. Separately, mix together the flour, baking powder, and salt, then add it to the liquid banana mixture. Stir thoroughly to combine the ingredients.
1. Grease the loaf pan with a drizzle of oil and dust it with flour. Pour the batter into the pan and bake in a preheated oven at 180°C (350°F) for 45 minutes. Test with a toothpick to ensure the batter is cooked through. Let the banana bread cool completely before removing it from the pan.
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Creation date Feb 12, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.