Pesche al forno
gourmet
Preparation time
10 minutiDifficulty
MediaCooking time
20 minutiServings
4Le pesche al forno ripiene di ricotta sono un dessert semplice ma raffinato, perfetto per chi cerca un dolce leggero e naturale. Il contrasto tra la dolcezza della pesca, la cremosità della ricotta e il croccante delle noci rende questo piatto irresistibile. La guarnizione di miele aggiunge un tocco di lusso, mentre il cioccolato fondente nella variante offre una golosa sorpresa.
Ingredients
- Cow ricotta200 g
- Walnuts50 g
- Peaches4 u (600 g)
- Honey2 tablespoons
- Dark chocolateto taste
- Ground cinnamonto taste
Procedure
0. Preheat the oven to 180°C. Wash and dry the peaches thoroughly, then cut them in half and remove the pits. Arrange the peaches cut-side up on a baking sheet.
1. In a bowl, combine the ricotta with the honey, sugar (if using), vanilla extract, or lemon zest. Mix well until smooth. If you'd like to make a chocolate variation, you can add a little hazelnut spread or melted chocolate to the ricotta, stirring lightly to create chocolate streaks.
2. Using a spoon, fill each peach half with the prepared ricotta cream. Add a sprinkle of cinnamon (if desired) and, if desired, a small amount of hazelnut or chocolate spread on top of the ricotta for decoration.
3. Bake the stuffed peaches for about 15-20 minutes, or until the peaches are soft and the ricotta is lightly golden.
4. Once baked, let the peaches cool slightly and then garnish with a sprinkling of chopped walnuts. Drizzle each peach with honey for extra sweetness.
5. Serve the peaches warm, perhaps accompanied by a cup of tea or coffee, as shown in the image.
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Creation date Sep 09, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.