Polpette al forno
lillo95
Preparation time
15 minutiDifficulty
MediaCooking time
20 minutiServings
4Una variante un po' più leggera delle classiche polpette
Ingredients
- Ground beef300 g
- Vegetable broth150 ml
- Grana Padano50 g
- Garlic1 clove
- Eggs1 u (60 g)
- Yellow potatoes1 u (200 g)
- Fine saltto taste
- Black pepperto taste
- Breadcrumbsto taste
Procedure
0. In a large bowl, combine the ground beef, grated potato, egg, Parmesan cheese, chopped parsley, and minced garlic (if using). Season with salt and pepper and adjust the consistency with breadcrumbs.
1. Take small portions of the dough and shape them into uniform-sized balls, pressing them lightly with your hands. Then roll them in breadcrumbs.
2. Preheat the oven to 180°C (fan assisted) or 200°C (static). Arrange the meatballs on a baking sheet lined with parchment paper. Drizzle lightly with olive oil and add the broth. Alternatively, you can use an air fryer.
3. Bake the meatballs for about 20-25 minutes, turning them halfway through to brown them evenly. The meatballs are ready when they're golden brown and cooked through.
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Creation date May 28, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.