Babka con LM, cioccolato e frutta secca
lillo95
Preparation time
40 minutiDifficulty
DifficileCooking time
50 minutiServings
6Lievitazione
8 oreRicetta semplice per un soffice babka al cioccolato preparato con lievito madre: consigli passo dopo passo per impasto, ripieno e lievitazione perfetti. #babka #lievitomadre #dolce #fattoincasa #pasticceria #lievitazionenaturale #ricettedolci
Ingredients
- Type 00 flour200 undefined
- Li.co.li. (Starter)150 undefined
- Manitoba flour150 undefined
- Whole milk130 ml
- Dark chocolate70 undefined
- Granulated sugar60 undefined
- Butter60 undefined
- Hazelnuts30 undefined
Procedure
0. Dissolve the li.co.li in the milk and add the sugar. Then add the flour and mix to form the gluten network. If you have access to a mixer, even better; otherwise, fold the dough over the flour to incorporate everything.
1. Once you have a smooth dough, add the butter cut into pieces. Knead until fully incorporated.
2. Let the dough rest for two hours. Then divide the dough into three loaves and coat each with melted chocolate. Add chopped hazelnuts and, if desired, a teaspoon of peanut butter. Bring the three ends together at the top and braid them. Brush the entire surface with the remaining chocolate and place everything in a loaf pan. Let it rise for about 8 hours at room temperature, or until doubled in size. If the outside temperature is below 24°C, you may need to extend the rising time to 12 hours.
3. Once doubled in size, bake at 220°C for 20 minutes, then reduce the temperature to 180°C and bake for another half hour. Remove from the oven and let cool for two hours before cutting. Excellent for breakfast with yogurt.
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Creation date Jul 21, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.