Brownies avocado e cioccolato

Name: Avocado and Chocolate Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: Dark chocolate 200 g; Oat flour 150 g; Brown sugar 120 g; Almond milk 100 ml; Coconut oil 60 ml; Unsweetened cocoa powder 30 g; Avocado 1 u (300 g); Baking powder 1 teaspoon; Vanilla essence to taste

gourmet

Preparation time

15 minuti

Difficulty

Facile

Cooking time

25 minuti

Servings

Immagina un brownie dall’aspetto ricco e invitante, con una crosta leggermente croccante che racchiude un cuore morbido e fondente. Al primo morso, la dolcezza del cioccolato fondente ti avvolge, mentre la morbidezza dell’avocado dona un’incredibile cremosità. Il cacao amaro esalta il sapore profondo del cioccolato, creando un contrasto perfetto con la nota delicata dell’olio di cocco e la dolcezza naturale dello zucchero di canna. La farina di avena dona una consistenza soffice, mentre il pizzico di sale esalta ogni sfumatura di gusto. È un dolce vegano che non solo soddisfa la voglia di cioccolato, ma regala anche un’esperienza di pura golosità, senza compromessi.

Ingredients

Dark chocolate
200 g
Oat flour
150 g
Brown sugar
120 g
Almond milk
100 ml
Coconut oil
60 ml
Unsweetened cocoa powder
30 g
Avocado
1 u (300 g)
Baking powder
1 teaspoon
Vanilla essence
to taste

Procedure

0. Mash the ripe avocado until smooth and creamy. Make sure there are no lumps.

1. Melt the dark chocolate in a bain-marie or in the microwave (in 30-second intervals, stirring after each heat).

2. In a bowl, mix the avocado puree, melted chocolate, brown sugar, coconut oil, and vanilla extract until creamy.

3. Sift the oat flour, cocoa powder, baking powder, and a pinch of salt. Add everything to the wet mixture, alternating with the plant-based milk, until you obtain a thick batter.

4. Pour the batter into a baking pan lined with parchment paper (about 20x20 cm) and smooth the surface. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes. Check for doneness with a toothpick: the brownies should still be slightly soft in the center.

5. Let the brownies cool completely in the pan before cutting them into squares. This allows the texture to firm up.

6. If you want an extra touch, you can add some chopped walnuts or almonds to the dough, or decorate the surface with a sprinkling of coarse salt or dark chocolate shavings.

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Creation date Sep 23, 2024

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Brownies avocado e cioccolato

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