Gelo di limone della zia Carlotta
silvana63
Preparation time
15 minutiDifficulty
FacileCooking time
10 minutiServings
10Gelo di limoni. Come addensante ho usato il kuzu dietro suggerimento di mia zia Carlotta. Costa un sacco di soldi ma a quanto pare ha notevoli proprietà disintossicanti e riduce la pressione arteriosa.
Ingredients
- Water250 ml
- Granulated sugar200 g
- Lemon10 u (850 g)
- Orange zestto taste
Procedure
0. Squeeze the lemons until you obtain 250 ml of juice. Prepare 200 g of sugar and 4 teaspoons of kuzu powder, a Japanese root also used as a thickener. It has some contraindications, so before using it, make sure it's safe to use.
1. Pour the lemon juice, water, sugar, and kuzu into a saucepan and turn the heat to low. Stir quickly and cook for three to four minutes until it begins to thicken.
2. Pour into a container, let cool and then put in the fridge.
3. Finally I thought of adding a sprinkling of grated orange peel, which is great
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Creation date Mar 20, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.