Tortino asparagi e pomodorini
gourmet
Preparation time
20 minutiDifficulty
FacileCooking time
25 minutiServings
4Ingredients
- Asparagus250 g
- Shortcrust pastry230 g
- Cow ricotta200 g
- Spring onion150 g
- Parmigiano Reggiano DOP100 g
- Eggs2 u (120 g)
- Black pepperto taste
- Cherry tomatoto taste
- Fine saltto taste
Procedure
0. First of all, take care of the asparagus, which will first need to be cleaned (remove the toughest parts at the base of the stem) and then blanched (10 minutes with the tips facing upwards should be enough).
1. At this point, set aside about ten of them and cut the rest into very small pieces and sauté them in a pan with a drizzle of oil and a thinly sliced shallot.
2. Now proceed with the savory pie filling. In a bowl, combine the ricotta, eggs, and grated cheese. Mix all the ingredients well and add the asparagus. Season with a pinch of salt and pepper, making sure the mixture isn't too runny.
3. Take a cake pan and line it with a sheet of parchment paper. Roll out the shortcrust pastry and prick the base with a fork.
4. Fill the pie with the mixture you created, spreading it evenly. Take the reserved asparagus and arrange them in a radial pattern, alternating with the cherry tomatoes.
5. Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes, until the top is nice and crispy and golden. Once cooked, remove the pie from the oven and let it rest for a few minutes.
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Creation date Jan 19, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.