Mousse ai Carciofi
gourmet
Preparation time
15 minutiDifficulty
MediaCooking time
25 minutiServings
4Raffreddamento
1 oraRicetta perfetta per una mousse ai carciofi cremosa e saporita: ideale come antipasto elegante, spalmabile su crostini o servita in bicchierini gourmet. #mousseaicarciofi #antipastogourmet #cucinaitaliana #ricettavegetariana #fingerfood #carciofi #cremadicarciofi #crostini
Ingredients
- Vegetable broth100 ml
- Cow ricotta50 g
- Artichoke4 u (1000 g)
- Extra virgin olive oil2 tablespoons
- Lemon juice2 tablespoons
- Garlic1 clove
- Parsleyto taste
- Black pepperto taste
- Fine saltto taste
Procedure
0. Remove the tough outer leaves, trim the prickly tip, and peel the stem. Cut in half and remove any internal fibers. Soak in cold water acidified with lemon juice to prevent oxidation.
1. In a saucepan, heat the oil with the garlic clove (which you can remove later). Add the drained and quartered artichokes and sauté for 2–3 minutes.
2. Add the hot broth, cover, and cook over low heat for about 20–25 minutes, until tender and well-drained. If necessary, let the liquid evaporate at the end of cooking. Let cool slightly.
3. Place the cooked artichokes in a blender (without the garlic), add the cream cheese and ricotta. Blend until smooth. Season with salt and pepper, and, if desired, add a few drops of lemon juice to brighten the flavor. For an even smoother consistency, pass it through a fine sieve.
4. Pour into cups or bowls, cover and let rest in the refrigerator for at least 1 hour before serving.
5. 🍽️ Serving suggestions: With warm croutons, breadsticks, or carasau bread. In individual glasses with shrimp, crispy speck, or Jerusalem artichoke chips. As a filling for vol-au-vents or mini savory tartlets.
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Creation date May 05, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.