Arrosticini
gourmet
Preparation time
15 minutiDifficulty
MediaCooking time
15 minutiServings
4Spiedino tradizionale italiano a base di carne di agnello, popolare nell'abruzzese.
Ingredients
- Lamb leg500 g
- Extra virgin olive oilto taste
- Rosemaryto taste
- Black pepperto taste
- Coarse saltto taste
Procedure
0. Prepare the grill: If you're using a traditional grill, make sure you have good-quality charcoal ready to light. If you're using an electric or gas grill, heat it to medium-high heat.
1. Prepare the arrosticini: Take the lamb meat cut into cubes and thread it onto wooden skewers, usually 4-5 pieces per skewer, depending on the size of the cubes and the skewers.
2. Sprinkle the arrosticini with coarse salt on both sides. You can also add a little ground black pepper and/or a drizzle of extra virgin olive oil and a few sprigs of fresh rosemary for extra flavor, if desired.
3. Cook the arrosticini: Place the arrosticini on the hot grill and cook them over medium-high heat, turning occasionally, until golden brown and cooked through on all sides, usually about 10-15 minutes.
4. Serve the arrosticini: Once cooked, remove the arrosticini from the grill and arrange them on a serving platter. You can serve them hot and enjoy them directly from the skewers, perhaps accompanied by toasted bread and a glass of Abruzzo red wine.
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Creation date Apr 05, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.