Torta di mele con crumble
gourmet
Preparation time
30 minutiDifficulty
MediaCooking time
35 minutiServings
8Immagina una fetta di questa torta di mele crumble, con il profumo avvolgente della cannella e delle mele appena sfornate. La base friabile e burrosa si fonde perfettamente con le mele morbide e dolci, mentre il crumble croccante sopra dona una piacevole consistenza che si scioglie in bocca. Ogni morso è una perfetta combinazione di dolcezza e fragranza che ti trasporterà nei sapori autunnali più autentici.
Ingredients
- Type 00 flour300 g
- Butter200 g
- Brown sugar100 g
- Granulated sugar100 g
- Apples4 u (800 g)
- Eggs1 u (60 g)
- Baking powder1 teaspoon
- Ground cinnamon1 teaspoon
- Lemonto taste
- Fine saltto taste
Procedure
0. In a bowl, mix the flour (200 g) with the baking powder and salt. Add the cold butter (100 g) cut into cubes and work the dough with your fingertips until it resembles sand.
1. Combine the sugar (100 g) and the egg, and quickly knead until it forms a smooth ball. Spread the dough into a greased and floured cake pan, creating an even base. Refrigerate while you prepare the rest of the batter.
2. Peel and dice the apples. In a bowl, toss the apples with brown sugar (20 g), cinnamon, and lemon juice. Spread the apple mixture over the tart base.
3. In a bowl, combine the flour (100 g) and brown sugar (80 g). Add the cold butter, cut into cubes (100 g), and work the mixture with your hands until coarse crumbs form. Sprinkle the crumble mixture evenly over the apple filling.
4. Preheat the oven to 180°C. Bake the cake for about 35-40 minutes, or until the crumble is golden and crispy.
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Creation date Sep 05, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.